Friday, June 5, 2009

Introduction to College Cookin'

We can cook. Other people have food blogs. Why don't we? We love making new recipes. We both adore blogging. It's just natural. We'll make whatever strikes our fancy... with a few limitations:
-The recipe has to call for somewhat common ingredients!
-The recipe must require only kitchen appliances we possess (That means no food processor or slow cooker. We are currently accepting donations, however)
-The recipe can't cost a bundle to make!
Here's what you can expect:
-The source of the recipe (website, family, magazine... wherever)!
-The recipe itself (unless top secret)!
-The review from each of us!
-The photo that makes the reader (that's you) want to eat it!
-The rundown of total cost (if we can do the math)!
We'll review recipes as follows:
-Overall rating: ☆☆☆☆☆
-Ease of preparation: ☆☆☆☆☆
-Taste: ☆☆☆☆☆
-Bang for the buck: ☆☆☆☆☆
-Ease of cleanup: ☆☆☆☆☆
We love comments. Tell us if you think or recipe sounds good (or horrible). If you decide to make the recipe, too, please tell us how it turned out!

1 comment:

  1. This sounds exciting! Can't wait to see what you are going to be eating for dinner!

    ReplyDelete